Menu

White cheese, walnut, olive oil and fresh herbs.

Garlic, lemon and extra virgin olive oil.

Strained yoghurt, dried peppers and butter.

Octopus, capers, parsley and lemon.

Chickpeas, tahini, lemon and cumin.

Sea bass, root vegetables and Aegean herbs.

Crisp calamari with house tarator sauce.

Garlic, red pepper and sizzling butter.

Charred vegetables and lemon olive oil.

Tomato, cucumber, olives, cheese and oregano.

Finely chopped seasonal vegetables and sumac.

Rocket, tomato, onion and pomegranate dressing.

Daily catch; grilled or baked.

Daily catch; grilled or baked.

Pan-fried or grilled, depending on season.

Daily catch; by portion or whole.

Prawns, calamari, fish, tomato and cheese.

Fish of the day, calamari and prawns for sharing.

Meatballs, lamb, chicken and charred vegetables.

Marinated lamb, rice and charred vegetables.

Marinated chicken, rice and charred vegetables.

Seasonal vegetables, herb oil and rice.

Tahini halva, lemon and pine nuts.

Caramelised top with a soft cheese centre.

A fresh selection of seasonal fruit.