Liman Restaurant opened on the Marmaris waterfront.
Our story
A Marmaris classic shaped by the sea.
A restaurant’s memory lives in returning guests, recipes passed from master to apprentice and the fish selected each morning.
Liman Restaurant began on the Marmaris waterfront in 1972.
Ömer Yüce learned the craft beside the restaurant’s masters and has continued it with his family since 2004.
Today, Liman48 carries that heritage forward with a simple, thoughtful and contemporary voice.
Ömer Yüce continued the restaurant with his family.
Liman48 carries its craft into a new generation.
Liman48
A table rooted in the harbour
Daily selection
Fish and seafood follow the season and the day’s display.
Craft
We let careful cooking, not needless embellishment, tell the story of the Aegean.
Hospitality
Every table receives the care of a family table.
Menu